By far one of my favorite things about moving to Florida has been the abundance of Cuban food. It’s not exactly like Puerto Rican food (which is my favorite), but it’s pretty close.
And it’s more reasonable than waiting until I see my mom again so she can make some Puerto Rican food!
My theory is that a lot of the islands in the Carribbean have similar flavors, each with their own spin on it. Of course to test this theory I’ll have to visit more islands in the Carribbean…
Unlike Texas, where Tex-Mex and Mexican food dominated the scene, Florida is inundated with Cuban flavors all over the place! It was hard living in Texas because Tex-Mex/Mexican food isn’t compatible with my dietary restrictions, so I mostly avoided it.
Except for the tortillas.
My weakness: fresh-made, still-warm tortillas from Rosa’s Tortilla Factory.
I digress. Texas offered me a lot to be desired in the way of latin food. And finding Puerto Rican food anywhere in the USA beyond my mom’s table has been near impossible.
So imagine my great delight when I found Amarillos Fritos at the store (here they are called fried plantains) – they are my all time favorite food. Just ask hubs. I’m ALWAYS in the mood for them. Best of all, they exist in abundance in Puerto Rico and they are so simple to make!
But don’t ask me to make you any.
Because it’s likely I’ll mess them up. And you’ll be forced to sprinkle salt all over them to drown out the taste while doing your best to smile and make grunts of approval…
At least that’s what hubs did last time I tried to make them.
So finding them pre-made is like heaven on earth! What was even better was when the hubs and I discovered this gem of a restaurant called Mambo’s (they have 2 locations: Mambo Cafe & Mambo’s Cuban Bistro) where they have all kinds of Cuban food that is very similar (if not exactly) like my favorite Puerto Rican dishes. The bistro is located right next to the beach and I recently went there with a friend for dinner.
On the menu was a $3 margarita (on the rocks), picadillo (a ground meat concoction with olives and raisins), fried plantains, yellow rice, and flan for dessert!
I just adore this kind of food – it’s flavorful, but not spicy or lactose-laden. I can pretty much eat anything on the menu – and I can’t wait to go back to try more! Do you have a favorite Cuban dish you love that I should try? If not, what is your favorite dish to enjoy?






















