At my wedding we decided to do a candy bar for the reception. The wedding was in the fall, in a large backyard and we had it at 1:10 pm in the afternoon, so the obvious choice was a sweet buffet to remedy everyone’s afternoon dip in sugar levels.
The hardest part was not going broke trying to accumulate apothecary jars! Yes, Hobby Lobby does frequently mark them 50% off, and I did pick up several at those prices. However, the absolute best deals I found on the jars actually happened to be Home Goods; dollar for dollar the best price was when I could buy one there. There was a large Home Goods not too far from where I lived, and I frequented it more often than I did my college classes.
Which honestly was setting the bar low, so perhaps not the particular analogy I should have used…
Once I had accumulated all my jars (over a period of about 5 months) I worked on the list of goodies and sweets I would fill them up with. Hubs and I did a black and white themed wedding, which lended to both the modern and vintage feel we were going for, so I stuck with edibles that were either black or white, or both. We also chose to do an accent of bright green for some details (mostly because I didn’t want to do black and white flowers for the girls, so I threw green in since it would go well with the backyard and their bouquets) which gave me some more options for the sweets.
I was very OCD about leaving green as an accent color, not a third color.

For the candy buffet I chose things that were easy to eat with your hands, like pre-wrapped candy and chocolate, twisted vines, Oreos, and taffy. I also used up some of the table’s real estate with two long trays of cake pops. The majority of the candy was bought online and at party supply stores. The cake pops were made by my sweet friend (and bridesmaid) Katie. I bought little plastic tongs and scoops at the party supply store for things that might require handling, to keep it sanitary.

Since we were having cupcakes for cake, and I was on a budget, I opted not to use plates or forks for the reception. Instead I made these colorful candy buffet treat bags so guests could fill them with treats and then take them back to their seats to enjoy. They also served as good to-go baggies at the end of the reception. To keep them from blowing away I used one of the large Anchor Hocking jars with a lid to store them in and placed them at one end of the candy bar.
I used black and white ribbon from Hobby Lobby to loop around the jars and where they came together I placed the curved placard signage describing the candy for each particular jar. I found the template online and just used a script font to add some charm, the labels were printed on cardstock and then hand-cut; double-sided tape was used to affix them to the jars and ribbon.
You could also freehand (or stencil) a shape for the labels and then copy it onto card stock for duplication.
I used the same damask black and white runner I used on my guest tables for the candy buffet and it added some nice dimension to the table, and it helped tie things together.
To accessorize I painted some wooden initials (B for Bianca & T for Thomas) that were set in the middle of the bar. I also used some tall skinny green vases on either end of the buffet and filled them with fresh flowers that were left over from the table centerpieces (there was no waste here!). If you don’t want to use flowers, I think little picture frames would look nice too. Above the candy bar I hung tissue paper pom poms for a whimsical touch.
Those pom poms were almost the death of me. My BFF and I got married 3 weeks apart and we both used poms in our weddings, so to save money we made them by hand and made enough to share. I won’t go deep into the story, but let’s just say Martha has a corner on those poms – creating them out of tissue paper in dimensions that were practially impossible to get our hands on…but nonetheless we prevailed and the poms were perfect.
Not only was the candy bar a big hit with our guests, it also served as the perfect backdrop for our end-of-the-day toasts.
If I had to do it all over again, the only thing I would change would be to set aside some of my favorite sweets from the buffet so I could have a chance to enjoy them before they were all gone!




























