To go with our Asian style honey glazed Chinese chicken, I also made this Pagoda Fried Rice. Oh my word it was heavenly! My only regret with the rice is that I didn’t double the recipe! That’s ok though, it gave our guests a chance to save room for dessert!
Pagoda Fried Rice
Cook Time: 8 minutes
Yield: 6 servings
Ingredients
- 2 - 3 strips bacon, cut crosswise into 1/4-inch wide pieces
- 6 green onions and tops, thinly sliced
- 1 egg, beaten
- 4 cups cold, cooked rice (I used white rice)
- 2 Tbsp Kikkoman Soy Sauce
Cooking Directions
- Cook bacon in hot wok or large skillet over medium heat until crisp.
- Add green onions and stir-fry 1 minute. Add egg and scramble.
- Stir in rice and cook until heated through, gently separating grains.
- Add soy sauce and stir until mixture is well blended.
The bacon really added a nice layer of flavor to the rice, my friends have never had bacon in their fried rice, now they can’t wait to add it! I love this simple recipe because you really could add a variety of veggies to it and make it all your own.
Thanks to Kikkoman for sending me their yummy products to use for my cooking, the food was a hit! This time of year is all about sharing and giving, and in the spirit of that, Kikkoman has given me a little something for YOU, my readers!
I’m giving away a $25 gift card to the Commissary and a coupon for up to $15 on a Butterball turkey!
All you have to do to enter to win is leave a comment on this post telling me what your favorite thing to make for holiday guests is (or perhaps tell me your favorite thing to eat at a group gathering). Feel free to leave a link to the recipes (if applicable) as well!
I’ll draw one lucky winner on Monday, December 12th at 10pm.
Make sure to leave a correct email address on your comment so I can contact you if you win to get your mailing address for the giftcard & coupon.
Thursday, December 8th, 2011, 2:09 pm | 
entrees, recipe | 
RSS feed
| 
Respond | 
Trackback
December 8, 2011 at 3:00 pm
green bean casserole
December 8, 2011 at 3:17 pm
make this ALL the time, my family loves it. Can also add diced chicken or pork (cook with the bacon) and shredded carrots and frozen peas (add with the onions) to make it a hearty meal. The bacon makes this dish! YUM! =D
December 8, 2011 at 3:50 pm
Corn puddin’.
December 8, 2011 at 3:58 pm
Banana Pudding
December 8, 2011 at 4:10 pm
I don’t have a favorite dish to make for gatherings. I love to try new things!! The important part is to have family and friends over to my house or gather at their house!!
December 8, 2011 at 8:37 pm
This dish looks so yummy. I can never get rice to turn out right.
December 8, 2011 at 11:35 pm
I always make my Chocolate Truffle at pretty much every holiday! It’s always a hit!! Hmm, speaking of that, can’t wait to make it for xmas!!
December 11, 2011 at 11:11 pm
I need @Christina’s chocolate truffle recipe!
I’ve never thought to add bacon to my fried rice. What made you think to do that? Thanks for the recipe, B!
(I’m not entering to win the gift card, btw. Just wanted to say HI.)
jes recently posted..Happy Birthday to Me!
December 12, 2011 at 1:28 pm
@Jes I got the idea from the recipe – I guess I didn’t realize it but I don’t think I’ve had bacon in my fried rice before either…that will definitely change now! Mmmm bacon!
bianca recently posted..pagoda fried rice
December 12, 2011 at 5:58 pm
This was one of my all time faves. Wish the recipe had been doubled too! Waiting anxiously for the next time I get to see this for dinner!!!
December 13, 2011 at 11:47 am
THANK YOU ALL for entering the drawing!!! I put all the entries in a hat and drew a name and the winner was: Jessica, who loves corn pudin’!
bianca recently posted..white chocolate cranberry oatmeal cookies
December 26, 2011 at 11:29 am
I would just like to say that my taste buds would love to get ahold of some of this today
(subtle hint)
January 5, 2012 at 3:54 pm
(subtle hint not taken. hmmmm. need to be more obvious. let’s see…..)
man, that pagoda fried rice was PRETTY AWESOME, sure would be nice to get some of THAT AGAIN SOON. wonder where I could GET SOME. HMMMMMMM