I have the privilege of helping to take care of 3 precious little boys many times throughout the week; yes this is in addition to the full time job I have. The boys are 6 years, 4 years and 19 months…yes, quite precious.
I love the innocence of children; I love how they will tell you what is really on their minds, with no regard to how it may make other people feel. I think the boys remind me the importance of raw honesty sometimes, and I appreciate the simplicity of my conversations with them.
I also love how kids mimic and repeat sayings they pick up from their surroundings. For example, it has become evident to me lately that the boys’ mother must refuse them certain food items because of the sugar content. I know this because the boys have an unusual perception and fascination with sugary foods lately.
For example, the other day I was following Reid up the stairs and we were talking about popcorn. I told him I preferred Kettlecorn (“sweet popcorn” as we call it) to the butter popcorn that he and his brothers liked, and he asked me why I didn’t like the “movie theater butter” kind. I said I just liked the sweet popcorn better. He said, “well you know they both have sugar in them.”
“Really?” I said, ” I think the butter one probably doesn’t, it’s just salty.”
“Well, salt has sugar in it.”
“Oh, really, it does? I didn’t think it did.”
“Yeah, the sugar is inside the salt.”
“Are you sure? The salt particles are awfully small…”
“Yeah, I’m sure, the sugar is smaller.”
So, there you go…I paid The University Of North Texas 10′s of thousands of dollars to study chemistry and in all my years (and there were many) I never learned such insightful things as I have from a 4 year old. Thanks a lot “Mean Green.”













